響應目前許多關於環境保護、身體健康、人道精神的綜合因素，開始籌備無蛋奶的純植物糕點，期待更多人開始了解傳統西點之外的另一種美好滋味。
秉持者對待家人的精神，不使用動物性食材、氫化植物鮮奶油、合成代蛋粉、香精、色素以及含鋁泡打粉，盡量採用有機在地食材，如此用心的純植物旦糕，不僅對健康有益，也對動物及環境友善，對奶蛋過敏的小朋友也非常適合。

Green Bakery does not use any ingredients of animal origin, nor hydrogenated vegetable cream, egg replacement enhancers, artificial essences, and baking powder containing aluminum. Instead we have searched for the the highest quality and organic ingredients to be used in our products. Our desserts are suitable especially for those lactose intolerant.